Task: Create, produce, and mix a podcast featuring top culinary talent in the Front Range.
Applications used: Acorn, SoundCloud, iTunes, Stitcher, TuneIn Radio, Audacity
Originally launched with the backing of DiningOut magazines, "Served, the Podcast" was designed to showcase the full personalities and stories behind Denver and Boulder's many restaurants.
Recorded once a week, the podcast is hosted by DiningOut's editors, but is fully conceived, produced, and edited by me. The show is slated to continue as a series of one-on-one interviews in later 2017.